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Hands on Canning

Wednesday, August 7, 2024

959 Osceola Street, Gastonia, NC, USA

704-866-3607

About this event

Hands on Canning

Time:

6:00 PM

8:30 PM

-

Participants will be guided through the steps of water bath canning to make dilly green beans. Workshop includes review of commonly used equipment, processing guidelines, FAQs.


Instructor:  Linda J. Minges (linda_minges@ncsu.edu or 704.922.2127)


Cost:  $15 (no refunds provided unless workshop cancelled by instructor)


Register by contacting linda_minges@ncsu.edu or 704.922.2127 by 7.24.24 

For more information, click the LEARN MORE button above or reach out to the venue/host directly. 

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